Bauhaus Series
BUILT TO LAST
Made to last years — not months
BUILT TO LAST
Made to last years — not months

Made to last years —
not months

#As compared to Meyer Skyline II Series
Tough nonstick withstands
25,000 scrubs*
Cheap is bad? Not necessarily. Bauhaus nonstick can withstand as many as 25,000 scrubs*, while most brands' nonstick starts deteriorating considerably earlier at the same price.
* Based on the Meyer Wet Abrasion Test,
designed to replicate cleaning at home.


Tough nonstick withstands
25,000 scrubs*
Cheap is bad? Not necessarily. Bauhaus nonstick can withstand as many as 25,000 scrubs*, while most brands' nonstick starts deteriorating considerably earlier at the same price.
* Based on the Meyer Wet Abrasion Test,
designed to replicate cleaning at home.

Deeper body with
taller sidewalls
Handles more saucy deliciousness
than other standard frypans

Nonstick finish on rivets and rims
Prevents stains and burnt, stuck food

Comfortable handle design
Stays cool to the touch

Fully protected surface
Zero exposed aluminum prevents corrosion

even induction


Up to 180°C/350°F
Bauhaus IH Series
BUILT TO LAST
Made to last years — not months
BUILT TO LAST
Made to last years — not months

Made to last years —
not months

#As compared to Meyer Skyline II Series
Tough nonstick withstands
25,000 scrubs*
Cheap is bad? Not necessarily. Bauhaus nonstick can withstand as many as 25,000 scrubs*, while most brands' nonstick starts deteriorating considerably earlier at the same price.
* Based on the Meyer Wet Abrasion Test,
designed to replicate cleaning at home.


Tough nonstick withstands
25,000 scrubs*
Cheap is bad? Not necessarily. Bauhaus nonstick can withstand as many as 25,000 scrubs*, while most brands' nonstick starts deteriorating considerably earlier at the same price.
* Based on the Meyer Wet Abrasion Test,
designed to replicate cleaning at home.

Deeper body with
taller sidewalls
Handles more saucy deliciousness
than other standard frypans
Stacking tempered glass lid
With a stay-cool stackable knob, our break-resistant lid nests with others of its kind


Stacking tempered glass lid
With a stay-cool stackable knob, our break-resistant lid nests with others of its kind

Nonstick finish on rivets and rims
Prevents stains and burnt, stuck food

Comfortable handle design
Stays cool to the touch

Fully protected surface
Zero exposed aluminum prevents corrosion

even induction


Up to 180°C/350°F
Bauhaus Series
BUILT TO LAST
Made to last years — not months
BUILT TO LAST
Made to last years — not months

Made to last years —
not months

#As compared to Meyer Skyline II Series
Tough nonstick withstands
25,000 scrubs*
Cheap is bad? Not necessarily. Bauhaus nonstick can withstand as many as 25,000 scrubs*, while most brands' nonstick starts deteriorating considerably earlier at the same price.
* Based on the Meyer Wet Abrasion Test,
designed to replicate cleaning at home.


Tough nonstick withstands
25,000 scrubs*
Cheap is bad? Not necessarily. Bauhaus nonstick can withstand as many as 25,000 scrubs*, while most brands' nonstick starts deteriorating considerably earlier at the same price.
* Based on the Meyer Wet Abrasion Test,
designed to replicate cleaning at home.

Deeper body with
taller sidewalls
Handles more saucy deliciousness
than other standard frypans
Stacking tempered glass lid
With a stay-cool stackable knob, our break-resistant lid nests with others of its kind


Stacking tempered glass lid
With a stay-cool stackable knob, our break-resistant lid nests with others of its kind

Nonstick finish on rivets and rims
Prevents stains and burnt, stuck food

Comfortable handle design
Stays cool to the touch

Fully protected surface
Zero exposed aluminum prevents corrosion

with induction


Up to 180°C/350°F




Bauhaus Series